Martha s once located in the downtown area of ocean springs mississippi and now at 2113 government steet right here on the gulf coast and at the time of this writing operates monday through saturday from 11 00 a m.
Merry heart tea room chicken salad recipe.
Cover and chill for 3 to 4 hours.
Canned salt free white meat chicken packed in water drained 1 2 cup diced onion purple or white.
These tasty sides are the perfect complement to easy homemade chicken salad.
Mix well and refrigerate.
Canned water chestnuts drained chopped 1 4 cup unsalted unoiled walnuts or pecans chopped.
In a large bowl combine mayonnaise celery mustard poppy seeds and salt.
I love miracle whip but not in chicken salad.
Don t use ff mayo use light if you absolutely must.
Other rotisserie chicken recipes will also help you use any leftover chicken.
1 cup seedless halved grapes or.
But considering how delicious this easy chicken salad recipe is leftovers are unlikely.
It has a secret ingredient that makes this salad special from the rest.
Combine chicken with remaining ingredients add mayonnaise to hold ingredients together.
Top with pecans before serving.
Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
Well this isn t her recipe either of course it s just my tea room style chicken salad inspired by martha s tea room.
Serve in a sandwich or as a salad.
Chicken salad leftovers will last in the refrigerator for up to 5 days.
Hellman s or duke s mayo yields the best results.
Merry heart chicken salad recipe on wegottaeat.
Merry heart is an antique store tea room on the square in granbury texas.
1 2 medium cucumber peeled if desired chopped 1 large tomato chopped 1 tablespoon extra virgin olive oil or canola oil.
A delicious warm weather meal.
With chicken salad the simplest recipes are the best.
1 2 cup light mayonnaise.
1 tablespoon red wine vinegar white wine vinegar or fresh lemon juice.
Sprinkle a small amount of paprika over salad and serve over a bed of lettuce leaves or as a filling for sandwiches.
Add the chicken and parsley and toss gently.