Low Calorie Vegan Carrot Cake Recipe

In a large bowl whisk together the flour baking powder baking soda cinnamon nutmeg and salt.

Low calorie vegan carrot cake recipe.

In a medium bowl mix flour flax baking soda cinnamon baking powder and salt. I also used allspice powder instead a mix of various other spices because i didn t have them in hand. Preheat the oven to 350 f and grease a 9x13 baking pan. Preheat oven to 350 f.

Grease an 8 inch cake pan and set aside. Vegan cream cheese frosting. In a large bowl beat the brown sugar buttermilk egg whites egg oil and vanilla until well blended. In a large bowl mix sugar and pumpkin until creamy.

Make a well in the center of the dry ingredients and add in the coconut oil flax egg and vanilla extract mix together until a rough dough starts to form careful to avoid over mixing. Texture wise this keto carrot cake is light and fluffy on the inside and tender on the outside. This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist which means that you don t need an egg replacer or an egg substitute at all. A mixture of flax and water makes a sturdy substitute for eggs in this vegan cake.

Gradually beat into sugar mixture until blended. Stir in the mashed bananas and shredded carrots. Beat room temperature 8 oz cream cheese such as tofutti or miyokos or homemade vegan cream cheese with 4 oz butter spread such as melt or earth balance or coconut butter 2 cups powdered sugar and 1 tsp pure vanilla extract. While this does keep it simple and makes it virtually foolproof and a great vegan cake recipe for new vegans or anyone new to baking to try it also means that this carrot cake isn t super light and fluffy.

The best low carb carrot cake recipe. Combine the flour baking soda spices and salt. Preheat oven to 350 f. 1 6 ounce container nonfat greek yogurt use vegan yogurt for a vegan version 1 2 cup powdered sugar or erythritol.

What i love about this healthy carrot cake recipe is just that it s healthy enough to enjoy for breakfast but it also doesn t sacrifice on taste or texture. Unbelievably delicious sugar free fat free vegan carrot cake made with whole wheat flour. In a large bowl combine the flour erythritol or sugar baking soda salt and cinnamon. The original recipe calls for 1 2 cup each of shredded carrots and walnuts but i have increased it to 1 cup each.

Plus sweet crushed pineapple helps to make this cake delicious with less added sugar.